Pot of roast beef






1 potato


3 tsp creole spices


1 tsp black pepper


2 tablespoons onion powder


1 tbsp garlic powder


1 tablespoon of celery crisps


1 tbsp parsley


1 cup of water










Chop potatoes and carrots




Roast beef – season with ingredients and sauté in a pan over the stove


Arranged in a gratin plate




Adding water


Add more Creole spices to taste also cover with foil


Bake at 350 degrees for two and a half hours


Remove pan – adding carrots and potatoes


Return to oven and bake uncovered for an additional 30 minutes or as desired.




Enjoy !

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