Cloud cake



➡5 eggs


➡16g baking powder


➡200g powdered sugar (1 1/2 cup)


➡200g butter (3/4150 cups)


➡50g potato starch


➡300g flour (2 cups)


➡a pinch of salt


➡150g yogurt (1 cup)








1. Put the ingredients into a mixer.


2. Blend for 3 minutes.


3. Pour the batter into a cake pan (22cm)


4. Bake at 180° for 40 minutes (360°F)

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