Roast Chicken

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Roast chicken is a classic dish that involves cooking a whole chicken in an oven. It is a simple yet delicious meal that is popular all over the world. Here’s some information on roast chicken:

– Whole chicken
– Salt
– Pepper
– Olive oil
– Herbs (such as rosemary, thyme, or parsley)

1. Preheat the oven to 425°F (218°C).
2. Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.
3. Rub the chicken with olive oil and sprinkle with salt, pepper, and herbs.
4. Place the chicken breast-side up in a roasting pan or on a baking sheet.
5. Roast the chicken for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat.
6. Let the chicken rest for 10-15 minutes before carving and serving.

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