Prev1 of 2
Use your ← → (arrow) keys to browse

Sure! Here are some tips to help you achieve the best results when making chocolate chip cookies:


1. Use Quality Ingredients: Use good quality chocolate chips, preferably dark chocolate with at least 70% cocoa content. Also, opt for fresh and high-quality butter or coconut oil, and consider using organic eggs for the best taste.


2. Properly Measure Ingredients: Baking is a science, so accurate measurements are essential. Use dry measuring cups for dry ingredients and liquid measuring cups for wet ingredients. Level off the ingredients to ensure precision.


3. Soften Butter Correctly: If using butter, make sure to soften it at room temperature. Avoid microwaving it as it can lead to uneven softening and may partially melt the butter.


4. Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps solidify the fats in the dough, preventing the cookies from spreading too much during baking and resulting in a better texture.


5. Parchment Paper or Silicone Baking Mat: Line your baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes cleanup much easier.


6. Evenly Sized Cookies: Use a cookie scoop or spoon to portion out the dough, ensuring that the cookies are of similar size. This helps them bake uniformly.


7. Proper Spacing: Leave enough space between each cookie on the baking sheet (about 2 inches) to allow for spreading during baking.


8. Watch the Baking Time: Keep a close eye on the cookies while they bake. Baking times can vary depending on the oven and cookie size. Bake until the edges are golden brown but the center is still slightly soft. They will continue to firm up as they cool.


9. Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly without breaking.


10. Experiment and Customize: Feel free to experiment with different mix-ins such as chopped nuts, dried fruits, or shredded coconut to add extra texture and flavor to your cookies.


11. Storage: Store the cookies in an airtight container at room temperature. If you want to keep them soft, you can add a piece of bread or an apple slice to the container to help retain moisture.


Enjoy your delicious chocolate chip cookies! And remember, baking is a fun and creative process, so don’t hesitate to adjust the recipe to suit your preferences.









◾️2 Cups flour

◾️1 Cup White sugar or to your taste

◾️1/2 Teaspoon Salt

◾️1/2 Teaspoon Baking soda

◾️1 Tsp Vanilla

◾️2 Medium egg

◾️200g (1cup) Margarine

◾️1 Cup chocolate chips




◾️In a bowl combine flour, baking soda and salt.


◾️Mix well & set aside.


◾️In a different bowl, add margarine and sugar, cream with a wooden spoon or mixer for some minutes.


◾️Break the 2 eggs into the mix and continue creaming for about 3mins.


◾️Add flour mixture and combine.


◾️Add chocolate chips and vanilla essence, mix well.


◾️Pre-heat your oven at 180degrees, or oven mark 2.


◾️Line a baking tray with brown paper, aluminium foil or greaseproof paper.


◾️Use spoon to fetch the cookie batter & place on the tray.


◾️Place in the oven & bake for 20mins.


◾️After 20mins bring them out, allow to cool & enjoy.



Prev1 of 2
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *