Banana Pudding

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Banana pudding is a delicious dessert that offers several health and nutritional benefits when prepared with the right ingredients and in moderation. Here are some of the potential benefits:


1. Nutrient-rich: Bananas are packed with essential nutrients like potassium, vitamin C, vitamin B6, and dietary fiber. These nutrients play crucial roles in maintaining heart health, supporting the immune system, and promoting digestive health.


2. Energy boost: Bananas are an excellent source of carbohydrates, mainly in the form of natural sugars and fiber. This combination provides a quick energy boost and helps sustain energy levels throughout the day.


3. Heart health: The potassium content in bananas is beneficial for heart health. Potassium helps regulate blood pressure and can potentially reduce the risk of heart disease.


4. Digestive health: The dietary fiber in bananas aids in promoting healthy digestion and regular bowel movements. It can help alleviate constipation and support a healthy gut.


5. Mood enhancement: Bananas contain tryptophan, an amino acid that can be converted into serotonin in the body. Serotonin is often referred to as the “happy hormone” and may help improve mood and reduce stress.


6. Weight management: While banana pudding is a dessert, it can still be a better option compared to many other sugary treats. The fiber and nutrient content of bananas can help keep you feeling full and satisfied, potentially reducing overall calorie intake.


7. Healthy substitutions: In some recipes, banana pudding can be made with healthier ingredient substitutions, such as using Greek yogurt or coconut milk instead of heavy cream and adding less refined sugar.


However, it’s important to keep in mind that traditional banana pudding recipes often include ingredients high in added sugars and unhealthy fats, such as whipped cream and condensed milk. Consuming excessive amounts of added sugars can lead to weight gain and other health issues. Moderation and mindful ingredient choices are essential to fully reap the potential health benefits of banana pudding.


If you are concerned about the sugar or calorie content, consider enjoying banana pudding as an occasional treat and explore alternative recipes that use healthier ingredients or reduced amounts of added sugars.




Banana Pudding





4 Bananas




3/4 cup sugar 4 Tbsp. flour 1/8 tsp. salt 1 whole egg 3 cups milk 4 egg yolks (save the whites for meringue) 1 tsp. vanilla




1 package vanilla wafers




4 egg whites 1/4 cup sugar


How To Make Banana Pudding


Preheat oven to 400-degrees. Grease 13″ x 9″ casserole dish.




Add the sugar, flour, salt, one whole egg, and milk to a saucepan. Mix together well. Add the four egg yolks and mix well. Cook over medium-low heat until thickened, stirring frequently. The sauce takes about 10-15 minutes to thicken. Once the sauce is done cooking, add the vanilla and stir.


The Crust


Line the bottom and sides of a casserole dish with vanilla wafers. Slice two bananas over the vanilla wafers, just before the pudding is done, so they do not brown. Pour half of the pudding over the wafers and bananas. Slice two more bananas over the pudding. Pour the remainder of the pudding over the bananas.




In a large bowl, whip the egg whites until they form stiff peaks. Add the sugar and mix until blended. Spread over the pudding mixture and bake for 8-10 minutes or until meringue is golden brown. Let cool in the refrigerator for at least an hour before serving.




You can eat the banana pudding right out of the oven, but it will not be as thick. It will thicken in the refrigerator.

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