Delectable Polish Pasta Bake

Prev1 of 2
Use your ← → (arrow) keys to browse

The Polish Pasta Bake is a mouthwatering blend that’s sure to win over your guests and family. It seamlessly marries traditional Polish flavors with the inviting warmth of a classic bake, making every bite a delightful experience. I fondly recall my first encounter with this culinary delight. It was during a visit to Poland, where my aunt presented this delectable dish for dinner. The luscious sauce, rich sausage, and the crispy top layer synergized beautifully. I was adamant about preserving the recipe to share with my loved ones back home.

 Delectable Polish Pasta Bake

 

Ingredients:

1.5 lbs smoked Polish sausage (kielbasa), sliced

 

4 cups penne pasta

 

2 tablespoons butter

 

2 tablespoons flour

 

2.5 cups milk

 

1 cup sour cream

 

2 tablespoons Dijon mustard

 

1 teaspoon garlic powder

 

16 oz jar of sauerkraut, rinsed and well-drained

 

3 cups Swiss cheese, grated (set aside half for layering)

 

Salt and pepper, as desired

 

Prev1 of 2
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *