Milk, dry yeast, sugar, flour, butter and 1 egg. These are irresistible and super easy to make!





250ml (1 cup) milk

7g dry yeast

1 egg

30g (2 tbsp) sugar

450g (3 ¼ cups) flour

1 tsp salt

50g (3 tbsp) butter

Granulated sugar for coating




In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.


Mix in butter and let it rise for 1 hour.


Roll out the dough and divide it into 12 pieces, roll the ends and seal them.


Cover for 15 minutes and fry in the hot oil until golden brown.


Cover with sugar.

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