Cherry Delight Recipe


Cool and creamy cheesecake filling! Can’t beat that!



1 1/2 cups graham cracker crumbs (about 9 sheets)

7 tablespoons unsalted butter melted

1/4 cup packed brown sugar


8 ounces Cream Cheese room temperature

1 cup powdered sugar

8 ounces Cool Whip 1 container

1 teaspoon vanilla extract


1 (20 ounce) can Cherry Pie Filling


Stir graham cracker crumbs, brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8×8-inch pan. Chill until filling is ready.

Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.

Spread filling on top of chilled crust. Top with cherry pie filling.

Chill until set, at least one hour, before serving.







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