One-Pot Taco Spaghetti

 

INGREDIENTS:

 

• 1 tablespoon olive oil

• 1 pound ground beef*

• 1 (1.25-ounce) package taco seasoning

• 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies

• 1 tablespoon tomato paste

• 8 ounces spaghetti

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1 Roma tomato, diced

• 2 tablespoons chopped fresh cilantro leaves

 

DIRECTIONS:

 

1️⃣ Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

2️⃣ Stir in Ro*Tel®, tomato paste, spaghetti, and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

3️⃣ Remove from heat and top with cheeses. Cover until melted, about 2 minutes.

4️⃣ Serve immediately, garnished with tomato and cilantro, if desired.

 

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