Cheesesteak Tortellini in Rich Provolone Sauce


1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Cook Tortellini: Prepare the cheese tortellini according to package directions. Once cooked, drain and set aside while you proceed with the rest of the recipe.
Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté until tender and caramelized, adding a delightful sweet and savory flavor to the dish.
Brown Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper, and cook until the beef is browned and reaches your desired level of doneness.
Add Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to blend together and create a rich and savory sauce.
Combine Tortellini and Sauce: Reduce the heat to low and add the cooked tortellini to the skillet, tossing it with the beef and onion mixture to evenly coat. This allows the tortellini to absorb the delicious flavors of the sauce.
Top with Provolone Cheese: Sprinkle the shredded provolone cheese evenly over the tortellini mixture. Cover the skillet and let the cheese melt, creating a creamy and indulgent sauce that ties the dish together.
Serve Hot: Once the cheese has melted and the dish is heated through, serve the Cheesesteak Tortellini hot, garnished with additional cheese if desired. The creamy richness of the provolone sauce combined with the tender beef and savory tortellini is sure to tantalize your taste buds with each mouthful. Enjoy!

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