Caramel Frappuccino

2 cups strong coffee, chilled
2 cups whole milk
⅓ cup caramel syrup
4 cups ice
1 teaspoon granulated sugar
Whipped cream (optional)

Prepare Your Ingredients: Gather all the ingredients listed above to ensure a smooth and hassle-free preparation process. Make sure your coffee is chilled, as this will help maintain the icy consistency of your Frappuccino.
Combine Ingredients in Blender: In a blender, add the chilled coffee, whole milk, caramel syrup, ice, and granulated sugar. The combination of these ingredients is what creates the signature creamy texture and irresistible caramel flavor of the Frappuccino.
Blend to Perfection: With all the ingredients in the blender, blend on high speed until the mixture is smooth and the ice is finely chopped. This should take just a few moments, resulting in a lusciously thick and frothy Frappuccino base.
Serve and Garnish: Once blended to perfection, pour the Caramel Frappuccino into tall glasses. For an extra touch of indulgence, top each serving with a dollop of whipped cream and a drizzle of caramel syrup. Not only does this enhance the visual appeal of your creation, but it also adds an extra layer of sweetness and decadence.
Enjoy Your Homemade Caramel Frappuccino: Grab a straw, take a sip, and revel in the delightful harmony of caramel, coffee, and creamy goodness. Whether you’re treating yourself to a refreshing afternoon pick-me-up or satisfying your sweet cravings, this homemade Caramel Frappuccino is sure to hit the spot.

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