Ritz Cracker Chicken

Ingredients: 4 large boneless, skinless chicken breasts, cut in half 2 sleeves Ritz crackers, crushed ¼ tsp salt ⅛ tsp pepper 1 tsp dried parsley ½ cup sour cream 3 cups grated cheddar cheese Fresh parsley for garnish For the Sauce: 1 can cream of chicken soup ⅛ cup sour cream 2 tbsp butter 2 … Read more

Pineapple Fluff

Ingredients 1 package instant vanilla pudding (or cheesecake) 3.4 ounces 20 ounces crushed pineapple not drained 8 ounces whipped topping (like Cool Whip) thawed 2 cups mini marshmallows 1 cup sweetened shredded coconut ½ cup chopped walnuts or pecans, almonds, or pretzels Instructions In a large bowl stir together the undrained pineapple and the vanilla … Read more

Homemade Unicorn Lemonade

  Ingredients: Granulated white sugar: 1.5 cups Freshly squeezed lemon juice: 1.5 cups (from about 20-24 lemons) Water: 9 cups Corn syrup: 2 tablespoons Unicorn or color-themed sprinkles Food coloring: Pink, yellow, and blue Directions: Dissolve the sugar in 1.5 cups of water by heating it in a pot until it boils, then allow it … Read more

Blackstone Cheeseburger Quesadilla

Ingredients: 1 pound Ground Beef 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 cup Dill Pickles, chopped 4 Burrito Size Tortillas (10-inch tortillas) 2 cups Cheddar Cheese, shredded For the Special Sauce: 1/2 cup Mayonnaise 2 Tablespoons Ketchup 2 Tablespoons Minced Pickles 1 Tablespoon Minced Onion 2 Teaspoons White Vinegar Directions: Preheat your Blackstone Grill over … Read more

Mother-In-Law’s Roast

I call this one “Mother-In-Law’s Roast”. I posted this a couple years back but recently saw it shared so I thought I’d share it again. Layer the bottom of the crock pot with onions. Place roast on top (I used a rump roast) and salt and pepper it. Then put potatoes, carrots and celery all … Read more

Greek Chicken Gyros

  Ingredients: For the chicken marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice … Read more