Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 pound beef steak, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Instructions: Cook Tortellini: Prepare the cheese tortellini according to package directions. Once cooked, drain and set … Read more

Mississippi Sin Dip

Ingredients: Sixteen oz sour cream Eight oz cream cheese, softened Two cup cheddar cheese, shredded Half cup chopped ham One green onion, chopped Quarter tsp hot sauce One tsp Worcestershire sauce salt pepper Sixteen oz French bread loaf Instructions: -In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. -Cut a … Read more

Cherry Cream Cheese Egg Rolls

  Ingredients: Cherry Filling: • 2 cups fresh cherries, pitted • ⅓ cup sugar • 1 tablespoon fresh lemon zest • 1 tablespoon lemon juice • 7 tablespoons water, divided • 3 tablespoons cornstarch Cream Cheese Filling: • 8 ounces softened cream cheese • ⅓ cup sugar • 1 teaspoon lemon juice • 1 teaspoon … Read more

Doritos Taco Salad

Ingredients: 1 lb ground beef 1 package (1 oz) taco seasoning 1 head iceberg lettuce, chopped 2 cups cherry tomatoes, halved 1 cup shredded cheddar cheese 1 cup black olives, sliced 1 red onion, diced 1 cucumber, sliced 1 bag (9.75 oz) Doritos, crushed 1 cup sour cream 1 cup salsa Directions: In a skillet, … Read more

Garlic Parmesan Chicken Pasta Bake

Ingredients: 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole) 3 cups cooked chicken, diced or shredded 2 (15 ounce) jars Alfredo sauce 1 cup garlic parmesan sauce 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper Fresh parsley, chopped (for … Read more

french onion beef and noodles

  Ingredients: 2 tablespoons Olive Oil 1 pound Beef Stew Meat 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt & Pepper, to taste 1 can (10.5 ounces) French Onion Soup 3 cups Beef Broth 12 ounces Egg Noodles ½ cup Sour Cream ¼ cup Parmesan Cheese 1 cup French Fried Onions Instructions: Heat the … Read more