Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives
Prepare the Eggplants: Cut the eggplants in half lengthwise and score the flesh with a knife. Rub the eggplants with salt and let them sit for 10 minutes to remove bitterness. Pat them dry with a paper towel. Cook the Vegetables: In a skillet, heat a tablespoon of vegetable oil over medium heat. Add the … Read more