Introduction
Get ready to transform your holiday leftovers or elevate your comfort food game with these absolutely delicious Turkey and Stuffing Balls! Imagine all the savory, herbaceous goodness of Thanksgiving dinner, perfectly portioned into bite-sized spheres, and drenched in rich, golden gravy. This dish captures the essence of a festive feast in a convenient and incredibly satisfying form, making it a guaranteed crowd-pleaser whether you’re hosting a party, looking for a creative way to use up turkey, or simply craving those classic, comforting flavors.
What makes these Turkey and Stuffing Balls so special is their versatility and irresistible appeal. They’re not just for the holidays; they make fantastic appetizers for any gathering, a fun and hearty main course when paired with your favorite sides, or a clever solution for repurposing leftover turkey and stuffing. Each ball offers a burst of savory turkey, tender stuffing studded with aromatic vegetables, and a delightful texture that’s crispy on the outside and wonderfully moist within. Prepare to fall in love with this ingenious twist on a beloved classic!
These flavorful balls are incredibly easy to eat, making them ideal for parties where guests can mingle and enjoy. The combination of savory turkey, herbaceous stuffing, and a luscious gravy creates a symphony of flavors that will transport you straight to a cozy, festive table. From their comforting aroma to their satisfying taste, Turkey and Stuffing Balls are destined to become a new favorite in your culinary repertoire, proving that great food doesn’t have to be complicated to be utterly delicious.
Nutritional Information
Per serving (approximate values):
- Calories: 350
- Protein: 28g
- Carbohydrates: 25g
- Fat: 16g
- Fiber: 3g
- Sodium: 650mg
Ingredients
- 4 cups cooked turkey, shredded or finely diced (about 1.5 lbs raw turkey breast or thighs)
- 6 cups prepared stuffing (from a box mix or homemade, follow package directions for 6 servings)
- 1 cup chicken broth, plus more as needed
- 1 large egg, lightly beaten
- 1/2 cup finely diced celery
- 1/2 cup finely diced yellow onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste, especially if stuffing mix is salty)
- 2 tablespoons unsalted butter
- 3 cups turkey or chicken gravy, warmed (homemade or good quality store-bought)
- Cooking spray or a little oil for baking sheet