best chicken potpie
Ingredients Potato: 1 cup (diced) Onion: 1 cup (diced) Celery: 1 cup (diced) Carrot: 1 cup (diced) Margarine: 1/3 cup (melted) All-purpose flour: 1/2 cup Chicken broth: 2 cups Half-and-half: 1 cup Salt: 1 teaspoon Pepper: 1/4 teaspoon Chicken: 4 cups (cooked and chopped) Pie crusts: 2 Directions To start with, adjust your oven’s temperature … Read more