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Ingredients: 1 jar (16 oz) dill pickle spears, drained and patted dry 8 slices of bacon, cooked and crumbled 1 cup shredded cheddar cheese 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon paprika Oil for frying Ranch dressing for dipping Directions: Lay out the pickle spears on a paper towel to … Read more
Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1 teaspoon vanilla extract 1/2 cup chopped … Read more
Ingredients: Napa cabbage (1 large) Salt (1/4 cup) Water (4 cups) Carrot, julienned (1) Green onions, chopped (4) Garlic, minced (5 cloves) Ginger, grated (1 tbsp) Korean red pepper flakes (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Instructions: Chop cabbage and soak in salt water for 2 hours. Rinse and drain. Mix … Read more
Ingredients: 1 oz Vodka 1/2 oz Captain Morgan Apple spiced rum 1/2 oz Butterscotch Schnapps 2 oz Apple Cider 2 oz Vanilla Coffee Creamer Caramel Sauce Ice Instructions: Pour caramel into a glass and swirl to create drizzle down the glass. Fill the glass with ice and set to the side. Fill a cocktail shaker … Read more
Ingredients: 1 cup frozen chopped spinach, thawed and drained 1 cup canned artichoke hearts, drained and chopped 4 ounces cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes … Read more
Ingredients: 1 lb dried split peas, rinsed 2 tablespoons olive oil 1 large onion, chopped 3 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 2 bay leaves 1 teaspoon dried thyme 6 cups chicken or vegetable broth 1 cup diced ham (optional) Salt and pepper to taste Instructions: Sauté Vegetables: Heat olive … Read more
Ingredients: 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or … Read more
Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar (adjust to taste) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup finely grated carrots 1/2 cup crushed pineapple, drained 1/2 cup chopped walnuts (optional) … Read more
Ingredients: For the Cajun Hollandaise: 3 Egg yolks 3/4 cup Butter, melted 3 tbsp Lemon juice 1/4 tsp Cayenne pepper 1/2 tsp Smoked paprika Salt and pepper to taste For the Eggs Benedict: 3 Moreton Bay bugs or bay lobsters, cooked whole 16 Asparagus spears, fresh 4 Eggs 1 tbsp Capers 2 tbsp White vinegar … Read more
Ingredients: 2 Tbsp olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1.5 cups uncooked white rice 3 cups chicken broth 2 Tbsp fresh parsley, chopped 1 Tbsp fresh dill Juice and zest of 1 lemon Instructions: Prepare the Ingredients: Start by prepping your ingredients: dice the onion, finely chop the garlic, chop … Read more