Pineapple Pretzel Fluff Salad
INGREDIENTS 1 1/4 cups pretzels, roughly crushed 1/2 cup (1 stick) unsalted butter, melted 1 cup sugar, divided 1 (8 oz.) package cream cheese, softened 1 (20 oz.) can crushed pineapple, drained 1 (12 oz.) container frozen whipped topping, thawed PREPARATION Preheat oven to 400º F and line a baking sheet with parchment paper or … Read more