Snickerdoodle Muffins Recipe
Ingredients: For the Muffins: 1 ½ cups (190g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup (120ml) buttermilk For the Cinnamon Sugar Topping: ¼ cup (50g) granulated sugar 1 teaspoon … Read more