Ingredients: 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 2 ½ cups (315g) all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 cup (240ml) milk 2 teaspoons vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Cream the butter and … Read more
Ingredients: 2 cups cooked rice (preferably day-old) 1 chicken breast, diced 4 garlic cloves, minced 2 eggs, beaten 2 tablespoons soy sauce 2 tablespoons vegetable oil Salt and pepper, to taste Instructions: Cook the Chicken: Heat 1 tablespoon of oil in a pan. Add the diced chicken, season with salt and pepper, and cook until … Read more
Ingredients For the Filling: 2 cups cooked chicken, diced (rotisserie chicken works well) 1 cup frozen mixed vegetables (peas, carrots, corn) 1/2 cup onion, diced 1/2 cup celery, diced 2 tablespoons butter 1/4 cup all-purpose flour 1 cup chicken broth 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon dried thyme Salt and pepper, to … Read more
Ingredients 2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 1/4 tsp nutmeg (optional) 1/4 tsp almond extract (optional) Sugar for sprinkling (optional) Instructions Preheat the Oven: Preheat your oven to 350°F … Read more
Ingredients 12 oz pasta (rotini, fusilli, or penne) 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1 cup bell pepper, diced (any color) 1/2 cup red onion, thinly sliced 1 cup black olives, sliced 1 cup mozzarella cheese, cubed or shredded 1/2 cup Italian dressing (store-bought or homemade) Salt and pepper, to taste Fresh … Read more
Ingredients Vegetables: 2 cups broccoli florets (fresh or frozen) 1 cup cauliflower florets (fresh or frozen) 1 cup carrots, sliced (fresh or frozen) 1 cup bell peppers, diced (any color) 1 cup zucchini, sliced 1 small onion, chopped 2 cloves garlic, minced Cheese and Sauce: 2 cups shredded cheese (cheddar, mozzarella, or a mix) 1 … Read more
Ingredients For the Cake: cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg (optional) 1/2 teaspoon salt 1 cup vegetable oil (or melted coconut oil) 4 large eggs 3 cups grated carrots (about 4-5 medium carrots) 1 cup chopped walnuts (lightly … Read more
Ingredients For the Crust: 1/2 cups graham cracker crumbs (or digestive biscuits) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 oz (2 packages) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream (optional, for extra creaminess) 1 tablespoon lemon juice … Read more
Ingredients For the Crust: 1 ½ cups graham cracker crumbs ⅓ cup sugar ⅓ cup unsalted butter, melted For the Cheesecake Filling: 16 oz (450g) cream cheese, softened ¾ cup sugar 2 large eggs 1 tsp vanilla extract 1 tsp lemon juice (optional) For the Pecan Topping: 1 cup pecans, roughly chopped ¾ cup corn … Read more
Ingredients For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 cup crushed pineapple, drained 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup chopped pecans For the Creamy Frosting: 1 cup cream cheese, softened ½ cup … Read more