Ingredients For the Crust: 1 ½ cups graham cracker crumbs ⅓ cup sugar ⅓ cup unsalted butter, melted For the Cheesecake Filling: 16 oz (450g) cream cheese, softened ¾ cup sugar 2 large eggs 1 tsp vanilla extract 1 tsp lemon juice (optional) For the Pecan Topping: 1 cup pecans, roughly chopped ¾ cup corn … Read more
Ingredients For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 cup crushed pineapple, drained 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup chopped pecans For the Creamy Frosting: 1 cup cream cheese, softened ½ cup … Read more
Ingredients 1 lb (450g) ground beef 1 medium onion, chopped 2 cloves garlic, minced 4 cups (about 1 lb) potatoes, thinly sliced (about 4 medium potatoes) 1 can (10.5 oz) cream of mushroom soup 1 cup (240ml) milk 2 cups (8 oz) shredded cheddar cheese Salt and pepper, to taste 1 tsp paprika (optional) 1 … Read more
Ingredients For the Ice Cream Base: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon instant coffee granules (adjust based on coffee strength preference) 1 teaspoon pure vanilla extract 4 large egg yolks Pinch of salt For the Chocolate Shavings: 1/2 cup semisweet or dark chocolate, finely chopped or use … Read more
Ingredients For the Casserole: 2 cups cooked chicken, shredded or diced (rotisserie chicken works well) 4 cups fresh broccoli florets (or frozen, thawed and drained) 1 cup cooked rice (white or brown) 1 cup cheddar cheese, shredded 1/2 cup mayonnaise 1/2 cup sour cream 1 can (10.5 ounces) cream of chicken soup (or homemade) 1 … Read more
Ingredients 4 cups corn kernels (fresh, frozen, or canned) 6 slices of bacon, chopped 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream (or half-and-half for a lighter version) 1 cup milk 1 tablespoon sugar (optional, to enhance sweetness) 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/2 teaspoon … Read more
Classic Old-Fashioned Goulash Recipe Ingredients For the Goulash: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped (green or red) 1 (14.5-ounce) can diced tomatoes (with juices) 1 (8-ounce) can tomato sauce 1 cup beef broth (or water) 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon … Read more
Ingredients: 1 pound breakfast sausage 1 can refrigerated biscuit dough (like Pillsbury) 1 cup shredded cheddar cheese Optional: garlic powder, onion powder, or your favorite herbs for seasoning Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and fully … Read more
Ingredients For the Monkey Bread: 2 cans (16 oz each) refrigerated biscuit dough (or pizza dough) 1 cup pepperoni, chopped (or your favorite pizza toppings) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese (optional) 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup melted butter … Read more
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great) 1 cup shredded cheese (cheddar, mozzarella, or your choice) 1/2 cup breadcrumbs (or crushed crackers) 2 large eggs 1/4 cup green onions, chopped (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Oil for frying (vegetable or olive oil) Instructions: … Read more