Soft Milk Bread
Ingredients For the Tangzhong: 3 tablespoons bread flour 1/2 cup water (You can also use milk for a richer tangzhong; either works well) For the Main Dough: 3 cups bread flour (plus extra for dusting) 1/4 cup granulated sugar 1 teaspoon salt 2 teaspoons instant yeast 1 large egg, at room temperature 1/2 cup whole … Read more