1. Choose the Right Orchid Select easier varieties like Phalaenopsis. Research the specific needs of your orchid type. 2. Perfect the Potting Mix Use an orchid mix with bark, perlite, and sphagnum moss. 3. Potting and Repotting Use pots with plenty of drainage holes. Repot every 1-2 years, ideally after flowering. 4. Water Wisely Water … Read more
Ingredients: 6 cups thinly sliced cucumbers 1 cup thinly sliced onions 1 1/2 cups granulated sugar 1 cup white vinegar 1/2 cup apple cider vinegar 1 tablespoon mustard seeds 1/2 teaspoon celery seeds 1/8 teaspoon ground turmeric 1/4 cup salt 2 cups ice cubes Instructions: Prepare Cucumbers and Onions: In a large bowl, combine … Read more
Ingredients: 1 lb Brussels sprouts, halved 4 slices turkey bacon, chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1 tablespoon olive oil Salt and pepper to taste Instructions: Cook the Bacon: In a large skillet, heat olive oil over medium heat. Add the … Read more
1 lb ground beef garlic minced cheddar cheese soup frozen shredded hashbrowns 2 cups shredded taco style cheese divided Instructions: Cook the hamburger with taco seasoning, onion and garlic. Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and shredded cheese. High for 2 hours or low for 4 hours.
Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. Pour the mixture into ice cube trays or silicone molds. Freeze for at least 2 hours … Read more
Crab and Shrimp Stuffed Bell Peppers Preparation Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Serves: 4 4 large bell peppers (any color) 1/2 pound crab meat 1/2 pound shrimp, peeled and deveined 1/2 cup cooked rice 1/2 cup diced onions 1/2 cup diced celery 1/2 cup diced tomatoes 1/4 cup chopped … Read more
Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping (like Cool Whip), thawed 1 (21 oz) can cherry pie filling For the Crumble: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar Directions: Make the Crumble: … Read more
Ingredients 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. Directions In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick … Read more
Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: -Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water … Read more
One crust Granola cracker crumbs, half a cup 1/4 cup of sugar, granulated Half a cup of melted unsalted butter Filling: 3 packages (8 oz) softened cream cheese 1 cup of sugar, granulated One tsp vanilla extract one tsp lemon juice Three big eggs One cup of sour cream Strawberry layer: two cups of freshly … Read more