°2-4 small steak slices
°Salt and pepper to taste
°Garlic powder to taste
°1 tablespoon olive oil
°2-4 pounds small potatoes – cut into cubes
°2-6 tablespoons salted butter—soft enough to mash with a fork, 1 tablespoon per steak, plus 2 tablespoons for potatoes
°2 teaspoons minced garlic
°1 t dried Italian herb mix
°1 t minced fresh thyme
°1 teaspoon fresh chopped parsley
Heat the oven to 400 degrees. In bowl, combine butter, garlic, and dried herbs & set aside. Seasoning steaks generously with salt, pepper, also garlic powder on both sides.
Placing skillet on medium-high heat also spray with oil. Roasting steaks for 2-3 mn on each side, until nicely brown. Transfering it to a plate and set aside.
Add ing potatoes to skillet, seasoning with salt, pepper, & garlic powder, and sauté for 3-5 minutes, to browned. Push the potatoes to one side of the pan and return the steaks to the other side of the pan.
Transfer to the oven and cook for 15-20 minutes, until the potatoes are tender with a fork and the steak is cooked to your liking.
Immediately after taking it out of the oven, put a little garlic butter on each steak and the rest on the potatoes and let it melt on the food before flipping the potatoes to cover with butter then top it with chopped thyme and parsley before serve.