Strawberry bombs



°300g (2 cups) flour


°1 egg


°45g (1/4 cup) sugar


°pinch of salt


°7g dry yeast


°140 ml (3/5 cup) hot milk


°40 g (1/4 cup) softened butter



+For the decoration:


°Whipped cream


°Strawberries, chopped


°Granulated sugar








In a medium bowl, combine sugar, yeast and milk and stir to dissolve.




Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.




Add the softened butter and continue kneading until the butter is well incorporated into the dough.




Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.




Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.




Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.




Fry the balls in hot oil over low heat for 2-3 minutes on each side.




Cool slightly and cut in half lengthwise, like a burger bun.




Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.


Enjoy !



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