Strawberry bombs

INGREDIENTS

 

°300g (2 cups) flour

 

°1 egg

 

°45g (1/4 cup) sugar

 

°pinch of salt

 

°7g dry yeast

 

°140 ml (3/5 cup) hot milk

 

°40 g (1/4 cup) softened butter

 

 

+For the decoration:

 

°Whipped cream

 

°Strawberries, chopped

 

°Granulated sugar

 

 

 

*METHOD

 

 

 

In a medium bowl, combine sugar, yeast and milk and stir to dissolve.

 

 

 

Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.

 

 

 

Add the softened butter and continue kneading until the butter is well incorporated into the dough.

 

 

 

Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.

 

 

 

Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.

 

 

 

Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.

 

 

 

Fry the balls in hot oil over low heat for 2-3 minutes on each side.

 

 

 

Cool slightly and cut in half lengthwise, like a burger bun.

 

 

 

Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.

 

Enjoy !

 

 

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