Salten Toffee recipe

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Ingredients

 

°4 ounces pretzel crackers

°1 cup butter

°1 cup dark brown sugar

°2 cups semi-sweet chocolate chips

°½ cup chopped walnuts

 

*Directions

 

Preheat oven to 200°C.

Place one layer on a baking tray covered with a single layer.

Mix butter and sugar in a saucepan. Bring to boil boil for 3 mn. Immediately pour the salt over the biscuits to cover the biscuits completely.

Baking in preheated oven for 5 to 6 mn.

Remove from the oven and sprinkle with chocolate chips. Leave it on for 5 minutes.

Spread the softened chocolate evenly. Sprinkle with pecans. Allow it to cool completely, about 25 minutes.

Cut the toffee into pieces.

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