Ingredients :


°2 1/4 cups of water°

°1 package tapioca pudding, 3.4 ounces (cook and serve)

°1 package 3.5 oz instant vanilla pudding

°1 package 3 ounces orange Jello mix

°1 8-ounce container Cool Whip, thawed

°1 can (14 ounces) tangerines, drained




In a large saucepan, combine water, tapioca pudding mix, vanilla instant pudding mix and orange jelly mix. Heat over medium heat until the mixture begins to boil. Remove from heat and pour into a large bowl. Let cool at room temperature for 1 hour or until completely cooled.

Once the jello and pudding mixture is completely cooled, stir in the tangerines and Cool Whip. Pour the mixture into a serving dish. Cover and refrigerate for at least 1 hour or until ready to serve.


Enjoy !


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