Italian Chicken Pasta!!

Ingredients for 4 persons

 

°4 chicken breasts

°2 minced garlic cloves

°2 small cans of mushrooms or one large

°4 small leeks, minced

°Olive oil

°Salt pepper

°Espelette pepper

°1 small box of liquid cream

°1 tablespoon of flour

°2 tablespoons of water

°1 packet of spaghetti

°Grated parmesan

°A little chopped parsley

 

*PREPARATION

 

1

Cutting chicken breasts to thin strips. Heat the oil in a sauté pan, add the chicken strips and brown for a few minutes. Add garlic, mushrooms, parsley and leeks. Cook over medium heat. Add salt, pepper and Espelette pepper. When everything is well cooked. Add fresh cream. Bring to a boil. Mix the flour with the water. Add this mixture to the skillet and stir until thickened. Let it be for now. Adjust seasoning if needed.

2

Cook the spaghetti in salted boiling water. Drain. Add the spaghetti to the sauce and stir over low heat. Arrange in the serving dish. Sprinkle with grated Parmesan and a pinch of Espelette pepper for color.

 

Good tasting.

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