Texas Sheet Cake

Texas Sheet Cake








°2 cups all-purpose flour


°2 cups white sugar


°1 teaspoon baking soda


°Half a tsp salt


°Half a c sour cream


°2 egg


°1 c butter


°1 c water


°5 tsp cocoa powder


°6 tsp milk


°5 tsp cocoa powder


°Half a c of butter


°4 c confectioners’ sugar


°1 tsp vanilla


°1 c chop walnuts (optional)




* Methods




Step 1


Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Greased10″ x 15″ skillet & greased it with flour.


Step 2


Mixing flour, sugar, baking soda & salt. Beating in sour cream & eggs. Sit apart. Melt the butter over low heat in a saucepan, add the water and 5 tablespoons of cocoa. Bring mix to a boil, & removing it from heat. Allow to cool slightly, then stir in cocoa mixture with egg mixture and mix until combined.


Step 3


Pour the mixture into the prepared skillet. Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.


Step 4


To decorate: In a large saucepan, combine milk, 5 tablespoons cocoa, and ½ cup butter. Bring the mixture to a boil, then remove from the heat. Add the confectioners’ sugar and vanilla, then add the nuts and mix until combined. Spread the frosting on the warm cake




Enjoy !

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