Oklahoma Fried Onion Burgers



°2 tablespoons salted butter

°1 tablespoon olive oil

°1 onion, very thinly sliced

°½ t granulated garlic

°1 pound 85% lean ground beef

°½ teaspoon of salt

°1 teaspoon burger seasoning

°½ c ​​portobello mushrooms

°ground black pepper to taste

°4 slices of Swiss cheese

°4 buns or buns, hamburger, white, enriched, plain


*Step by step


Heat a skillet on medium heat. Add butter and oil; heat until the butter is melted. Add onion and garlic. Cook to onion is soft also translucent, for 5 minutes.

Meanwhile, divide the minced meat into 4 portions and shape into patties. Season with salt and seasoning.

Heat a large skillet or skillet over medium-high heat for a few minutes. Place the patties in the hot pan and mash with a spatula or bacon press. Hold the patties for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip the burgers, making sure to scrape up any browned bits from the pan.

Press the flipped patties to press the onions into the meat.

Meanwhile, add the sliced ​​mushrooms to the pan used for the onion and cook until softened, about 5 minutes.

Salt and pepper the patties and place a slice of cheese on each. Cook until burgers have reached desired doneness, 2 to 4 minutes longer. Top each patty with leftover onions and mushrooms and serve on buns.


Enjoy !

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