Creamy sausage and hashbrown casserole





2 cups of milk


° 8 scrambled eggs


2 pounds hot or spicy hot dogs


° 16 ounces soft cream cheese, room temperature.


° 32 oz frozen shredded brown hash


° Half a teaspoon of salt


° Half a teaspoon of pepper


° Half a teaspoon of garlic powder


° Half a teaspoon of onion powder


2 c cheddar cheese




* Methods :




The first step:


1. Preheat oven 350*


2. Cook the sausages well, draining the fat


The second step:


1. Stir the cream cheese with the sausage and divide it


2. Add the brown hash to the pan and cook until it turns light brown


Third step:


1. Grease the bottom of a 9 x 13 roasting pan and place the brown hash on the bottom evenly


2. Add cream cheese and sausage mixture on top


The fourth step:


1. Sprinkle a little cheddar cheese on top


2. Mix the milk, eggs and spices, then pour them over the casserole


Fifth step:


Uncover baking about 40 to 50 minutes. or even internal temperature 160*



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