HAMBURGER CASSEROLE – DON’T LOSE THIS

 

INGREDIENTS

 

 

 

 

 

 

 

1 lb box medium shells

 

 

 

 

 

 

 

1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.

 

 

 

 

 

 

 

2 10.75 cans tomato soup

 

 

 

 

 

 

 

1 cup cheddar cheese

 

 

 

 

 

 

 

1 cup mozzarella cheese

 

 

 

 

 

 

 

 

 

INSTRUCTIONS

 

 

 

 

 

 

 

 

 

Cook noodles according to package directions. Drain.

 

 

 

 

 

 

 

After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).

 

 

 

 

 

 

 

Add ½ can water.

 

 

 

 

 

 

 

Stir and cook over medium heat for 3 minutes.

 

 

 

 

 

 

 

Pour noodles in a greased 9×13 baking dish.

 

 

 

 

 

 

 

Pour hamburger mixture over noodles and stir.

 

 

 

 

 

 

 

Sprinkle cheese over casserole and cover with foil.

 

 

 

 

 

 

 

Bake in a 375* oven for 20 minutes.

 

 

 

 

 

 

 

Remove foil and bake for 10 minutes longer.

 

 

 

 

 

 

 

Can bake under broiler for 3-5 minutes to brown cheese, if desired.

 

 

 

 

 

 

 

Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can

 

 

 

 

 

 

 

Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes

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