Mexican Tortilla Casserole 

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1lb. ground beef

1/2 cup diced onion…

1 pack taco seasoning mix

2 cups shredded cheddar cheese

1 can refried beans (they spread easier if you warm them in microwave)

1 cup prepared rice (I used Minute Rice)

1 can Mexican blend corn (DRAINED) will only use about 1/2 can

4-5 large flour tortillas

8 oz of thick chunky salsa (your choice mild or hot)


Spray a spring form, round cake pan or casserole dish with cooking spray

Brown ground beef, onion and drain

Add taco seasoning and cook according to package directions

Place 1 tortilla in bottom of baking dish and spread 1/3 of beans on top with 1/3 of meat and sprinkle with cheese.

2nd layer tortilla, 1/2 rice, 1/2 salsa, 1/2 corn and cheese

3rd layer tortilla, 1/3 beans, 1/3 meat, cheese

4 layer tortilla . beans, meat, corn, rice, salsa and cheese

Bake covered with aluminum foil at 350 for about 40 minutes uncovered and bake 10-15 minutes longer.

Let stand 5 minutes before cutting. After cooking with sour cream, diced onion and shredded lettuce if desired

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