Garlic Shrimp Pasta




Macaroni: 1 package (thin spaghetti)

Shrimp: 500 grams (medium size / peeled and cleaned)

Butter: a tablespoon

Olive oil: a tablespoon

Salt: half a teaspoon

Black pepper: 1 / 4 of a teaspoon

Parsley: 2 tablespoons (chopped)

Garlic: 3 cloves (finely mashed)

Lemon juice: 1 tablespoon


Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.

Heat the butter during a wide frypan over medium heat. Add shrimp and garlic and stir for 3 minutes.

Add parsley, juice, salt, and pepper and stir for five minutes. Place the pasta during a dish, top the shrimp, and serve hot.



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