Carrot cake

Ingredients:

 

°1 c butter (salted sweet cream)

 

° 1 c granulated sugar

 

° 1/2 c brown sugar

 

°2 eggs

 

° 1 teaspoon vanilla

 

3 cups all-purpose flour

 

° 2 1/4 teaspoon cinnamon

 

° 1 teaspoon baking powder

 

° 1 teaspoon baking soda

 

° 1/2 teaspoon salt

 

° 2 c shredded or raw carrots

 

° BEST Frost Cream Cheese

 

° 1 c pecans

 

*Methods:

 

Grate & chopping 2 cups raw carrots

 

In a bowl, cream butter and sugars until light and fluffy.

 

Beat in eggs and vanilla.

 

Mix the cinnamon, baking powder and salted bread and mix well.

 

Add flour and mix together.

 

Add 2 cups of carrots.

 

Bake biscuits in a 375 degree oven for 13-15 minutes

 

Allow cookies to cool.

 

Frosting with the best cream cheese.

 

Place the pecan pieces around the edges of the cookies.

 

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *