Lemon and coconut cake

List of ingredients

 

°4 eggs

°50 cl whole milk

°10 cl of lemon juice

°125g flour

°120g cane sugar

°100g coconut

°100g butter

 

* Methods :

 

1

Separate the whites from the yolks, whisk the whites.

 

2

Melting butter on low heat in a saucepan.

 

3

Whisk the yolks and sugar until the mixture doubles in volume.

 

4

Add the lemon juice. You can put the grated zest if you like the very lemony taste.

Also add the butter and mix.

 

5

Add the flour, then gradually the milk.

Mix again.

 

 

6

Add the coconut…

 

 

7

… then the egg whites delicately.

 

8

Preheat the oven to 160° (traditional heat).

Butter & flour a mold 22 cm or place sheet of buttered parchment paper at bottom (instead flour).

 

 

9

Pour in the preparation.

 

 

10

Bake 50 mins.

 

11

When serving, you can sprinkle it with grated coconut.

 

Enjoy !

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