Flaky apple pies bars Recipe



°2 ½ cups all-purpose flour

°2 tablespoons white sugar

°(2) egg yolks

°½ cup milk

°½ tsp salt

°1 cup shortening

°(2) egg whites

°(9) apples peeled, cored and sliced

°¾ cup white sugar

°½ tsp ground cinnamon

°1 ½ cup icing sugar

°(1) pinch salt

°1 tsp vanilla extract

°3 tablespoons milk


* Methods:


Preheat oven about 350 degrees F (175 degrees C). Grease and flour a 9-13-inch baking pan.

Combine the flour, 2 Tbsp. sugar & salt in bowl. Cut the shortening until it looks like breadcrumbs. Add and mix egg yolks and ½ cup milk; stir into flour mixture.

Rolling half the dough on floured surface to size of the prepared pan. Covering inside of the pan with dough. Then spread with a light layer of egg white. Fill with slice apples and sprinkle with sugar & cinnamon on top. Roll out the remaining dough and place over the apples. Brush with a light layer of egg white.

In a preheated oven, cook for 35 to 40 minutes until the crust is golden brown. Beat the icing sugar, salt, vanilla and milk in a small bowl until smooth. Pour over cooled bars and cut into squares


Enjoy !


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