Ingredients :






°250 g flour (2 cups)




°2 12 teaspoons  baking powder




°1/2 teaspoon baking soda




°1 tablespoon sugar




°115 g butter (12 cups)




°pinch of salt




°180ml milk/milk Heat the oven to 200°C (400°F)






Methods :






take a bowl




Mix the flour, baking powder, soda, salt and sugar




Add the butter and make a crumbly dough




add milk




Place the dough on a floured work surface




Do the dough for two minutes




Put the dough on a baking tray




Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 inches)




Cut into 12 equal parts – do not tear them




Cook for 15 minutes (check with a knife)




Separate the biscuits and serve hot







Leave a Comment