Lemon dessert lovers



Half a cup of unsalted butter


1 cup of flour


1 cup granulated sugar


1 cup of milk


1 teaspoon vanilla


2 tbsp. Lemon flavor, approx. 2 lemons


One packet (22 ounces) of lemon pie filling


Half a cup of lemon curd




Preheat oven 350 degree


In a little bowl melt butter in Microwave.


Pour butter to a 9*9 baking dish.


Make sure butter is equally divide .


In a large bowl, adding flour, sugar, milk, vanilla & lemon peel.


Beat until mixed.


Pour the buttermilk mixture evenly into the buttered baking dish.


Gently spread the mixture over the entire baking dish.


In a small bowl, add the lemon and bacon pie filling, and stir to mix.


Pour the lemon mixture over the yogurt mixture. Do not move.


Bake for 55 to 60 minutes.


Take it out of the oven and put it on the side.


Decorate with powdered sugar or ice cream, as desired.

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