HAWAIIAN MILLIONAIRE PIE

INGREDIENTS :

 

 

 

2 Ready-Made Graham Cracker Crusts

 

1 (8 ounce) package cream cheese, softened

 

1 Large Container of Cool Whip

 

1 Large Can Crushed Pineapple (drained)

 

1 8 oz jar Maraschino Cherries (chopped & drained)

 

1 Can Eagle Brand Sweetened Condensed Milk

 

1/2 Cup Chopped Pecans

 

1/4 Cup Lemon Juice

 

 

 

 

 

Preparation:

 

 

 

 

 

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.

 

Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

 

Makes 2 pies

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