2 Ready-Made Graham Cracker Crusts


1 (8 ounce) package cream cheese, softened


1 Large Container of Cool Whip


1 Large Can Crushed Pineapple (drained)


1 8 oz jar Maraschino Cherries (chopped & drained)


1 Can Eagle Brand Sweetened Condensed Milk


1/2 Cup Chopped Pecans


1/4 Cup Lemon Juice












Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.


Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.


Makes 2 pies

Leave a Reply

Your email address will not be published. Required fields are marked *