White bread from grandma’s country!



°2 large eggs


°2 cups all-purpose flour.


°1 cup canola oil


°1 cup regular white sugar


°1 CUP Nuts or raisins (optional)


°1/3 cup whole milk


°2 TBSP.Of cinnamon powder.


°1+1/2 TSP.Vanilla extract.


°1/2 PTS kosher salt


°1/2 TSP.Of chemical yeast.


°1/2 TSP.Baking soda.


°I set my oven temperature to 160 degrees Celsius.





Step 1:


I mixed the ingredients in two large bowls, one for the wet and the other for the dry ingredients. Then I combined them and left the rest for 30 minutes.


Step 2:


I greased a pair of bread pans.


Step 3:


In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder.

And I sprinkled the greased pans.


Step 4:


I poured the batter into the molds, then sprinkled the top with the rest of the sugar + cinnamon combination.


Step 5:


I baked for 50 to 60 minutes checking the cooking by inserting a toothpick in the center of the bread that should come out dry.


Enjoy !

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