White bread from grandma’s country!

INGREDIENTS:

 

°2 large eggs

 

°2 cups all-purpose flour.

 

°1 cup canola oil

 

°1 cup regular white sugar

 

°1 CUP Nuts or raisins (optional)

 

°1/3 cup whole milk

 

°2 TBSP.Of cinnamon powder.

 

°1+1/2 TSP.Vanilla extract.

 

°1/2 PTS kosher salt

 

°1/2 TSP.Of chemical yeast.

 

°1/2 TSP.Baking soda.

 

°I set my oven temperature to 160 degrees Celsius.

 

 

*INSTRUCTIONS:

 

Step 1:

 

I mixed the ingredients in two large bowls, one for the wet and the other for the dry ingredients. Then I combined them and left the rest for 30 minutes.

 

Step 2:

 

I greased a pair of bread pans.

 

Step 3:

 

In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder.

And I sprinkled the greased pans.

 

Step 4:

 

I poured the batter into the molds, then sprinkled the top with the rest of the sugar + cinnamon combination.

 

Step 5:

 

I baked for 50 to 60 minutes checking the cooking by inserting a toothpick in the center of the bread that should come out dry.

 

Enjoy !

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