Tater tot casserole!

Ingredients & Methods :


I made just over 2 pounds of hamburger meat, season bait, brown, and drain.


Then I added two cans of cream of mushroom. Once well mixed, I put it in a glass pan, spread evenly.


Then top with frozen tatortots. Cook at 425 degrees until the tater tots are crunchy, not runny!


Once they are browned on top, I remove them and sprinkle them in thick chunks

cheese on it.


Turn it to 350 degrees and put it back in 10-15 minutes, until the cheese is melted and bubbly!




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