Blueberry muffins with baked Quest Bars

INGREDIENTS

 

 

 

2 scoops Quest Vanilla Milkshake Protein Powder

 

2 Vanilla Almond Crunch Quest Bars®, broken into small pieces

 

2 egg whites

 

½ cup unsweetened almond milk

 

¼ cup no-sugar-added applesauce

 

1 tablespoon coconut oil

 

1 teaspoon vanilla extract

 

½ cup zero-calorie sweetener

 

¼ cup coconut flour

 

¼ cup almond flour

 

1 teaspoon baking powder

 

½ teaspoon baking soda

 

¼ teaspoon salt

 

½ cup plus ¼ cup fresh blueberries

 

Nonstick cooking spray

 

 

 

METHOD

 

 

 

Preheat oven to 350°F.

 

In a medium mixing bowl, mix egg whites, almond milk, applesauce, coconut oil, and vanilla extract with a hand mixer on low.

 

In a large second mixing bowl, mix Quest Protein Powder®, sweetener, coconut flour, almond flour, baking powder, baking soda, and sea salt.

 

Add wet ingredients from the medium bowl to the large bowl.

 

Using a hand mixer, mix on medium-low speed until well combined.

 

 

 

Fold in the Quest Bar® pieces and ½ cup of the blueberries.

 

Lightly spray ten foil muffin liners with cooking spray and fill each one ⅔ full.

 

Top with the remaining blueberries.

 

Bake for 22 to 23 minutes, or until an inserted toothpick comes out clean.

 

Let cool 10 to 15 minutes before serving.

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