Salsa de Molcajete Picosa

Ingredients:
5 tomatoes
10 serranos
3 garlic cloves
1/8 piece of yellow onion
Kosher salt to taste
Directions:
Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete and grind well.
Add chiles and repeat finally add tomatoes mash up everything well add salt and done. If it’s to thick for your liking add a couple tbsps of water. Store in a mason jar.
*** If you do not have a molcajete use a blender and pulse a few times*** Enjoy !!
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