Chicken Pot Pie Casserole with Biscuits

Ingredients:

 

 

 

10 oz pre-cooked chicken breast, cubed

 

 

 

1 onion, chopped

 

 

 

3 cups chicken broth

 

 

 

1/3 cup all-purpose flour

 

 

 

1 tsp salt

 

 

 

1/2 tsp black pepper

 

 

 

6 tbsp unsalted butter

 

 

 

1 cup heavy cream

 

 

 

12 oz frozen mixed vegetables

 

 

 

8 biscuits

 

 

 

Instructions:

 

 

 

Preheat the oven to 400°F.

 

 

 

Melt 6 tbsp of butter in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.

 

 

 

Add the flour, salt, and black pepper to the skillet and stir well to combine. Cook for 1-2 minutes, stirring constantly.

 

 

 

 

Gradually pour in the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a boil and cook for 1-2 minutes until thickened.

 

 

 

Add the chicken and frozen vegetables to the skillet and stir well to combine.

 

Transfer the chicken and vegetable mixture to a 9×13 inch baking dish.

 

 

 

Cut the biscuits into quarters and place them on top of the chicken mixture.

 

 

 

Bake for 20-25 minutes or until the biscuits are golden brown and the filling is hot and bubbly.

 

 

 

Serve hot and enjoy!

 

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