1 quart vegetable oil for deep-frying

1 ½ cups all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

½ teaspoon salt

? cup milk

2 large eggs, beaten

1 tablespoon vegetable oil

3 cups apples – peeled, cored and chopped

1 cup cinnamon sugar




Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.

Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.

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