Broccoli, rice, cheese and chicken casserole

*Ingredients:

 

°2 cups of water

°2 cups uncooked rice

°1 can 10 oz cream chicken soup

°1 can 10 oz cream of mushroom soup

°2 cups cooked chicken, shredded

°¼ cup butter

°1 cup milk

°1 small white onion

°16 ounces broccoli chunks

°2 cups cheddar cheese, grated

 

*Instructions:

 

FIRST STEP:

Preheat the oven to 350*

Cook the rice according to the instructions

SECOND STEP:

In a 9×13 baking dish, put the rice and the chicken, add the soups, the butter, the broccoli and the onion. Mix with 1 cup of cheese

Bake 30 to 35 minutes

THIRD STEP:

For the last few minutes, sprinkle the rest of the cheese on top and allow to melt.

Remove from oven and let stand for 5 minutes.

FOURTH STEP:

Serve with a dinner salad or breadsticks.

Leave a Reply

Your email address will not be published. Required fields are marked *