Chocolate Eclairs

Prev1 of 2
Use your ← → (arrow) keys to browse

Chocolate eclairs are delicious pastries consisting of a choux pastry shell filled with creamy custard and topped with chocolate ganache. While they are undoubtedly a tasty treat, they are not typically considered a health food. However, there are a few potential nutritional benefits to be found in chocolate eclairs:

1. Carbohydrates: The choux pastry shell of a chocolate eclair is primarily made of carbohydrates, which serve as a source of energy for the body.

 

2. Protein: The custard filling in chocolate eclairs often contains milk or eggs, both of which are good sources of protein. Protein is essential for the growth, repair, and maintenance of tissues in the body.

 

3. Calcium: If the custard filling contains milk, it can provide a small amount of calcium. Calcium is important for maintaining healthy bones and teeth, as well as supporting nerve function and muscle contraction.

 

4. Iron: Some chocolate eclairs may include cocoa powder in the pastry or the ganache topping. Cocoa powder contains iron, a mineral necessary for the production of red blood cells and oxygen transport in the body.

 

While these benefits exist, it’s important to note that chocolate eclairs are typically high in calories, unhealthy fats, and added sugars. They should be enjoyed in moderation as an occasional indulgence rather than as a regular part of a balanced diet. If you’re looking for more nutritious options, consider incorporating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats into your meals.

 

CHOCOLATE ECLAIRS

 

Ingredients:

For the Choux Pastry:

250 ml (1 cup + 2 tsp) water

70 grams (5 tbsp) butter

150 grams (1 cup) all-purpose flour

4 eggs

1/8 tsp salt

 

For the pastry cream:

350 ml (1 1/2 cup) cold milk

30 grams (3 3/4 tbsp) corn starch

100 grams (1/2 cup) sugar

75 grams (1/3 cup) butter at room temperature

200 ml (3/4 cups + 2 tbsp) heavy whipping cream, cold

1 tsp vanilla extract

 

For the chocolate glaze:

150 grams (3/4 cups (it depends on what size of chocolate chips you are using. ¾ cup is for the regular size)) chocolate chips

125 grams (1/2 cup plus 2 tsp) heavy cream

Prev1 of 2
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *