Grilled Cheeseburger Wraps



1 lb lean ground beef
1 tbsp Worcestershire sauce
2 tbsp ketchup
Salt and pepper to taste
4 medium tortilla wraps
4 slices cheese (your choice!)
1 tomato, sliced
1/4 head lettuce, shredded
Optional: onions, pickles, mustard, mayonnaise


Cook Beef: In a skillet over medium heat, brown the beef. Drain fat. Add Worcestershire sauce, ketchup, salt, and pepper. Cook 2 more minutes.
Assemble Wraps: Lay a tortilla flat. Place cheese in the center, add beef, tomato, lettuce, and any other toppings.
Grill Wraps: Preheat a grill pan on medium-high. Grill each wrap seam-side down until crispy (about 3-4 minutes per side).
Serve: Cut in half and enjoy your delicious Cheeseburger Wrap!

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