Strawberry Cheesecake Stuffed Donuts

1 can (8 count) refrigerated biscuit dough
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry jam or preserves
Oil for frying
Additional powdered sugar for dusting (optional)
In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Transfer the cream cheese mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.
Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
Spoon a dollop of strawberry jam onto the center of each flattened biscuit round.
Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.
Allow the donuts to cool slightly before dusting with powdered sugar, if desired.
Serve warm and enjoy the deliciousness of these Strawberry Cheesecake Stuffed Donuts!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 8 | Kcal: Approximately 200 per serving #stuffeddonuts #strawberrycheesecake #dessertlover #delicious #foodphotography #yum

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