1 pound ground beef
1 packet taco seasoning
2 cups water
2 cups Minute Rice, uncooked
1 cup salsa1 cup shredded cheddar cheese

In a large skillet, brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water. Stir well and allow mixture to come to a boil.
Turn down heat, then add in uncooked Minute Rice and stir.
Cover and cook for about 5 minutes (until rice is tender.) Then remove lid and stir in salsa and cheese.
Turn off the heat and it’s ready to serve!

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